Organic Coconut Oil with Butter Flavor
A Vegan Treat for Butter Lovers
Our certified organic buttery flavor is made from pure non-GMO fermented plants including sunflower, coconut and mint. Our coconuts are sourced from some of the richest soils in Southeast Asia and are never processed with any hexane or other harsh chemicals. This product can be used at medium heat when baking and sauteing.
Coconut Oil is naturally liquid at warmer temperatures and is semi-solid to solid at cooler temps.
Store at room temperature and out of direct sunlight. No refrigeration is required. Coconut oil is naturally liquid at warmer temperatures and is semi-solid to solid at cooler temperatures. It is perfectly natural to see it change between these two states.
We partnered with Grameen Foundation to launch The FarmerLink Program in the Philippines.This program helps our organic coconut farmers increase crop productivity, deal with crop pests and diseases and increase the sustainability of their farms.
The Best Vegan Butter for Baking and Cooking: Nutiva’s Organic Coconut Oil With Non-Dairy Butter Flavor is a vegan alternative for when plain coconut oil won’t do. According to the brand, it’s made from a blend of “pure certified organic non-GMO plants including sunflower, coconut and mint.” Like regular coconut oil, it can be used for baking or sautéing, but it tastes great on toast, bread, English muffins, and bagels. You can also use it instead of ghee to make vegan Indian recipes.
frequently asked questions
Where does the buttery flavor in Organic Coconut Oil with Butter Flavor come from?
Our organic butter flavor is derived from pure non-GMO certified organic, fermented, gluten-free plants including sunflower, coconut, and mint.
Is Nutiva Organic Coconut Oil with Butter Flavor dairy-free?
Yes, it is Certified Vegan.
How do I use Nutiva Organic Coconut Oil with Butter Flavor as a butter replacement when baking?
For best results when baking, use ¾ of the recipe’s indicated amount of butter, and replace the remaining ¼ with water.
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