Organic Coconut Flour
Nutiva Organic Coconut Flour is a versatile flour finely ground from dried coconut meat. It has a lower glycemic index than most traditional flours and its rich texture and mild coconut flavor works beautifully in both sweet and savory recipes.
Nuts about Nutrition
Versatile Flour Made From Coconuts
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What People Are Saying
High fiber flour that's fun to bake with
Ingredients: Organic coconut flour
Storage: Store away from direct sunlight in a cool, dry location.
Is Nutiva Organic Coconut Flour gluten free?
Yes, our coconut flour is naturally gluten-free.
How is Nutiva Organic Coconut Flour made?
Our coconut flour is made with seed cake from our Organic Virgin Coconut Oil. Fresh coconut meat is hand scooped out of the shell, flaked, passed through a hot air dryer to remove the water, and then cold expeller pressed. The seed cake is then milled into a fine flour.
Can I use Nutiva Organic Coconut Flour in place of regular all purpose flour?
Because coconut flour absorbs more liquid than most flours, you’ll need to use a recipe designed for coconut flour or modify your recipe to add more liquid.
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As soon as you open this 3-pound bag, you'll get hit with the amazing smell from this flour's one ingredient--coconut.
Nutiva donates one percent of sales to support regenerative agriculture around the world. We’ve generously funded community gardens, non-GMO advocacy, organic farms, and environmental justice. Every purchase you make helps us revolutionize the way the world eats.