This versatile flour is finely ground from dried coconut meat, with a lower glycemic index than most traditional flours. Its rich texture and natural sweetness make it great for baking. Our coconut flour is certified gluten-free.

Coconut flour can be substituted for up to 1/3rd of wheat flour in standard recipes. Due to its high fiber content
it absorbs lots of liquid, so increase the liquid in the
recipe by an equal amount. Because it is gluten-free, it is necessary to add egg, chia gel, or even substitute a small amount of tapioca flour to assure that it binds properly.

Find great recipes and tips at the Nutiva Kitchen.

Our coconut flour is made from the pulp of organic coconut, ground into a fine flour

Storage Tips:

• Store away from sunlight in a dry place
• 1 year shelf life
• No sulfur or sulfites used for preservatives

Our Coconut Flour Is:


• Gluten Free
• Organic
• Non-GMO
• Vegan