paleo coconut butter bites

instructions

1. Line a mini muffin pan with mini muffin liners.

2. In a small bowl, soften, but don’t completely melt, the coconut manna.

3. Add the maple syrup, coconut oil, and Himalayan salt.

4. Stir until a smooth consistency is reached.

5. Pour into the liners, about halfway full.

6. Place in the fridge for at least 4 hours.

7. Remove from liners, and enjoy!