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5 ingredient gluten-free chocolate pancakes

Tags
  • Breakfast
  • Gluten-Free
  • Cook time
    10 mins
  • Prep time
    5 mins
  • Serving
    6 - 7
Key Ingredients

Add these 5-Ingredient Gluten-Free Chocolate Pancakes to any breakfast or brunch menu. A simple, quick, and delicious breakfast item.


ingredients

¼ cup Organic Coconut Flour


¼ cup Organic Hazelnut Spread


½ tsp. baking soda


3 eggs


1 tsp. apple cider vinegar

instructions

1. Preheat your skillet to 375 degrees.


2. Measure out all ingredients.


3. Place all ingredients in a mixing bowl, and mix together by hand with a fork.


4. Using a small spoon, place pancake batter on the skillet.


5. Continue flipping pancakes until golden brown on each side (approximately 3-5 minutes on each side).


6. Top with your favorite toppings.

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